KOREAN CUISINE & BBQ
Food Allergens: Korean food is prepared from many ingredients and ready-made sauces from shops containing various allergens such as gluten, soya, peanut, shellfish and lupin. Please assume that allergens are present in all our food.
FROM
THE KITCHEN
Freshly prepared, authentic Korean cuisine brought to you at affordable prices.
La Galbi BBQ Platter (Beef)
SamGyupSal Pork Belly BBQ Platter
Gimchi Fried Rice Platter
(Vegan)
Tender grilled beef ribeye slices marinated in a traditional sweet soy bbq sauce. Served with rice, salad, japchae noodles and fried gimchi. Our signature K-BBQ dish.
Thinly sliced grilled pork belly. Usually eaten as 'ssam' - wrapped in lettuce leaves with rice, gimchi (either cabbage or radish gimchi) and salty umami 'Doen-Jang' (Korean soy bean paste). Popular for family gatherings and celebrations to perfectly compliment SOJU (Korean distilled alcoholic drink).
Korea's favourite comfort dish. Served with pumpkin korokke and salad. Add a fried egg to make it full-hearty.
Japchae Noodle Platter
(Vegetarian)
Sweet potato-based glass noodles cooked with vegetables. Has a mild yet captivating flavour with hints of soy sauce. Traditionally served with sesame oil and sesame seeds.
YangNyeom Chicken Platter
The ultimate Korean fried chicken renown for its light crispy batter and tangy spicy sauce (sweet chilli-based). Served with sweet potato chips.
Chicken Katsu Burger Platter
Simple fusion dish comes with crisp chicken katsu slices with our signature burger sauce in a lightly toasted brioche bun. Served with sweet potato chips.
Gimchi Pork Stew
This traditional Korean recipe is a popular home dish. Cabbage gimchi stewed with pork and onions. Eaten with rice.
Soft Tofu Stew (Seafood)
Silken tofu cooked with seafood in spicy soup. The soft tofu texture and unique mild taste has quickly become a new staple dish of Korean cuisine.
Bibim Bap
(Vegan / Egg Option)
A vibrant roulette of traditionally prepared vegetables on rice. Optional fried egg or any ON THE BAB topping of your choice.
TTeok-Bokki (Egg Option)
Ramen (Egg Option)
Udon
This dish combines the unique squashy-soft texture of tteok (Korean rice cake) with ramen noodles and cabbage in a spicy sauce. Egg option available.
Korean ramen is well-known for its spicy yet irresistible taste. Add a boiled egg to soothe your taste buds, or any topping of your choice. We recommend seafood, chicken katsu, prawn katsu, mandu, or pumpkin korokke for vegetarians.
Thick udon noodles, yubu (fried tofu) and seaweed in a flavourful golden broth. Favourite toppings are chicken katsu, chicken mandu and prawn katsu each uniquely complementary.
ON THE BAB
'Bab' means rice in Korean. Noodle or Salad options are also available.
Toppings of your choice is served on purple rice. The purple colour is attributed to wild black rice, well-known for its anti-oxidant properties and health & medicinal benefits.
Beef Bulgogi
The savoury taste of thinly sliced tender beef paired with sweet soy sauce marinade, makes Beef Bulgogi one of the most popular Korean dishes across the world.
JeYukBokkum (Pork)
Tender pork pieces marinated in a spicy vegetable sauce. This is a popular Korean home dish served with rice.
Spicy Pork (Nuclear Hot!!)
Spicy Pork brings a collision of fiery flavours with intricate coriander notes. The bird's eye chilli will challenge any hot food lover. Diabolical!!
DakGangJung
Fried chicken pieces served with chilli garlic sauce. The unique combination of crispy chicken and garlic chilli is becoming popular amongst food connoisseurs.
Chicken Katsu Curry
Tender chicken breast robed in crunchy panko breadcrumbs, crowned with golden curry sauce. An all-time favourite.
Spicy Chicken Curry
Indian chicken curry with a unique blend of various spices.
Sweet Chilli Chicken
Sweet Chilli Chicken brings sweet and lightly spicy flavours to a perfect balance.
Sweet Sour Chicken
Freshly fried chicken in mouth-watering sweet sour sauce cooked with crisp vegetables. Experience the dynamic contrast between sweet and sour in each bite.
Honey Butter Chicken
Tender chicken pieces coated in
a buttery and sweet garlic batter, to create a distinctively smooth taste. A Korean fried chicken dish favoured by those cautious of spicy foods.
Spicy Tofu (Vegan)
The soft texture of tofu in a picante sauce and umami-rich miso beans makes this dish stand out from the crowd.